I have been in a cooking rut. Has that ever happened to you? You just cook the same things over and over again, rarely trying anything new??
Well two weeks ago we attend the SLO Health and Fitness Expo. They had lots of interesting exhibits. One that caught our eye was SLOVeg. Locally grown organic veggies and fruits delivered to your door weekly. We decided to give it a try. Last week for the first time I cooked Bok Choy
and Swiss Chard.
Both very yummy!! We also had fresh strawberries, oranges, apples and other veggies. While a little pricey, I think it will help us to eat healthier. This week we got these lovely vegetables that I have never cooked with before.
Red Russian Kale
and Purple Kohlrabi, this one looks like an alien veggie to me with all these cool antennae poking out every which way.
The problem is how to prepare these. Anyone ever have kohlrabi before? Did you like it? I could use some recipes. Thanks